A journey to discover some products from the Prato province; the Carmignano wine and the Macchiaiola of Maremma
Tuscany, as you know, is a land that represents Italian excellence. Here life is good, there are historic towns, beautiful views, and lots of museums. Here fashion is produced and Florence has always been one of the Italian capitals of beauty. Here there is no doubt that the food companies think about the quality, tradition and ecology.
In Tuscany they make top olive oils, wines, vegetables and meat “dop”, which are cakes of medieval origin. Everyone knows about the almond biscuits, Chianti, Florentine steak of Chianina beef, Sassicaia wine, etc..
Fewer people know that we now report two products: one “old” and one just rediscovered. Both products are from the north of Florence, close to the textile district of Prato.